Black Olives and Capers in a Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Black Olives and Capers in a Cream Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Black Olives and Capers in a Cream Sauce using 11 ingredients and 6 steps. Here is how you cook that.

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This exquisite sauce is soft but very tasty, the sophisticated and incomparable flavor of the capers and olives are accentuated in the cream transforming it into a final product that is a delicious and elegant sauce ideal to accompany any kind of meat, stuffed pasta or spaghetti.

Ingredients and spices that need to be Make ready to make Black Olives and Capers in a Cream Sauce:

1. 4 tablespoons butter
2. 4 cloves garlic finelly chopped
3. 1 bay leaf
4. 3 cups heavy whipping cream
5. 1/2 teaspoon white pepper
6. 4 tablespoons cold milk (optional)
7. 1 tablespoon corn starch (optional)
8. 1 cup black olives pitted finely chopped
9. 1 tablespoon finely chopped capers
10. Salt (to taste)
11. Parmesan cheese (to taste)

Instructions to make to make Black Olives and Capers in a Cream Sauce

1. Ingredients:
2. In a pan melt the butter at low temperature
   Add the garlic, the bay leaf
   Cook at medium temperature until the garlic is tender
3. Add the cream, pepper, mix
   Cook for 4 minutes
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
5. Add the capers, olives, cook for 2 minutes
   Taste to adjust the salt
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice
   Add grated Parmesan cheese on top

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