Chilli Garlic Paneer and Chicken Chow
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chilli Garlic Paneer and Chicken Chow. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Garlic Paneer and Chicken Chow is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chilli Garlic Paneer and Chicken Chow is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Chilli Garlic Paneer and Chicken Chow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Garlic Paneer and Chicken Chow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Garlic Paneer and Chicken Chow is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chilli Garlic Paneer and Chicken Chow using 16 ingredients and 3 steps. Here is how you cook that.
Mum loves noodles. And I love Mum. So made this for her on Valentine's day because valentine is not limited to only boyfriends and spouses. I also decorated it in the shape of a heart because Mum lives in mine.
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Ingredients and spices that need to be Make ready to make Chilli Garlic Paneer and Chicken Chow:
- For boiling the chow:
- 1 packet fine chowmein
- as needed water
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- For cooking the chow
- 4 pieces boneless chicken diced
- 7 paneer cubes chopped
- 1 small capsicum sliced
- 1 medium onion sliced
- 2 chillies finely chopped
- 6 garlic cloveschopped
- to taste salt
- 1 teaspoon Black pepper powder
- 4 tablespoon soy sauce
- 2 tablespoon vegetable oil
Steps to make to make Chilli Garlic Paneer and Chicken Chow
- First boil the chowmein. Add the oil and salt to water and let it boil. When the water starts to bubble, add the chow to it and boil it for 5 mins or cook it till they are just done. Don't let them get mushy. Drain it in a colander and keep it aside.
- Next, in a wok heat the oil. When it starts to smoke, lower the heat to a simmer and add the garlic. When the garlic starts to get brown add the onions, capsicum, chillies and chicken. Add the salt and pepper and fry them for sometime or till the chicken is cooked. Then add the paneer and cook till the paneer has some reddish brown colour in it. Then add the chow to it and add the soy sauce. Mix everything well.
- Serve it hot with ketchup.
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So that is going to wrap it up with this special food Recipe of Quick Chilli Garlic Paneer and Chicken Chow. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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