Chilli paneer

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Chilli paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilli paneer is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Chilli paneer is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Chilli paneer using 14 ingredients and 8 steps. Here is how you can achieve it.

More Asian than Indo-Chinese

Ingredients and spices that need to be Make ready to make Chilli paneer:

1. 500 g paneer
2. for marinade
3. 1 heaped teaspoon ginger garlic paste
4. 1/2 teaspoon pepper
5. as per taste Salt
6. for main dish
7. 2 small onions cut into thick squares
8. as required Mixed peppers equivalent to 1 Tesco size (or to taste), cut into small cubes
9. 5-6 garlic cloves, chopped into medium sized pieces
10. 2 teaspoons cornflour
11. 1/2 teaspoon pepper for saute
12. 1/2 teaspoon red chilli powder for saute
13. 3 tablespoon soya sauce for sauté (plus to taste)
14. 1 tablespoon sriracha sauce for sauté (plus to taste)

Instructions to make to make Chilli paneer

1. Cut paneer into cubes and marinade in salt, pepper, ginger and garlic. Leave for at least 15 mins if possible.
2. Dice other ingredients as required
3. Heat oil in a frying pan on high heat. While heating, coat paneer pieces lightly with cornflour
4. Once oil is hot, place paneer pieces onto the frying pan. Flip pieces after some time and cook until both sides are light brown. If does not fit in one saucepan, then remove when done and repeat for second batch. Once all the paneer is cooked, remove onto plate and use same pan for the next step.
5. Heat some more oil on a pan and cook the chopped garlic till it turns light brown.
6. Reduce heat to medium. Add onions and sauté for about a minute. Then add the peppers. Add salt, half teaspoon pepper, half teaspoon red chilli powder and cook for a few mins.
7. Add 3 table spoons of soya sauce and about 1 table spoon sriracha sauce. Mix well.
8. Add paneer pieces and mix well. Taste and add more salt, pepper, soya sauce and sriracha as needed. Mix well and cook for 2 mins.

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So that's going to wrap this up with this exceptional food How to Make Perfect Chilli paneer. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!