Palak-paneer kofte

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Palak-paneer kofte. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak-paneer kofte is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Palak-paneer kofte is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Palak-paneer kofte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak-paneer kofte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak-paneer kofte is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak-paneer kofte estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Palak-paneer kofte using 28 ingredients and 10 steps. Here is how you can achieve that.

#GA4
#week20
A very delicious recipe for your dinner is here...Palak and paneer give its a different nutrition...with iron and protein. Best combo must give it a try...

Ingredients and spices that need to be Prepare to make Palak-paneer kofte:

1. For preparing kofte
2. 200 gms paneer
3. 200 gms gram flour
4. 3 tbsp rice flour
5. 1 tbsp ginger garlic paste
6. 1 pinch saffron
7. Half tbsp garam masala
8. Half tbsp turmeric
9. Half tbsp red chilly powder
10. 1 tbsp salt
11. 1 pinch hing
12. Half tbsp amchoor powder
13. as requried Oil for frying
14. For preparing gravy
15. 5 medium sized onion
16. 5 medium sized tomato
17. 2 tbsp ginger garlic paste
18. as needed cashewnuts
19. 3-4 green chillies
20. some Dalchini,badi ilaichi,tejpatta
21. 1 tbsp turmeric powder
22. 1 tbsp red chilli powder
23. 2 tbsp coriander powder
24. 1 tbsp salt
25. 1 tbsp garam masala powder
26. 1 cup cream
27. as required Kasuri maithi and coriander for garnishing
28. 1 tbsp tomato ketchup optional

Instructions to make to make Palak-paneer kofte

1. First boiled and grind the spinach.
2. Now prepare kofta..take gram flour in a pan and roast it, add spinach paste to it. add all masala.
3. Take paneer, crush it. mash it add masala in it.
4. Prepare balls.
5. Fry them.
6. Now prepare gravy. take a pan, add oil. after that garam masala jeera in it. add onion tomato ginger garlic paste and cashew in it.
7. Take it out after 10 minutes..grind it.
8. Now this paste add in pan...add masala...keep stirring...
9. After 5 minutes,add cream in it...now add kofta to boil them for 5 minutes, turn off the flame add kasuri maithi and green coriander on it...
10. Let's serve hot with chapati, puri, Naan, whatever you want.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Palak-paneer kofte. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!