Shahi Paneer

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Shahi Paneer. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shahi Paneer is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shahi Paneer is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Shahi Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Paneer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Paneer estimated approx 40 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Shahi Paneer using 20 ingredients and 7 steps. Here is how you cook that.

#GA4, #week17, clue: Shai Paneer
It can be eaten with Butter Naan

Ingredients and spices that need to be Prepare to make Shahi Paneer:

1. 300 gram paneer
2. Gravy
3. 3 Big Size Tomatoes
4. 3 Big Size Onions
5. 1 Cup Curd
6. 1/2 cup cream
7. 2 Tablespoons ghee
8. 6 Cashew soaked in water
9. 3 green cardamom
10. 2 red dry chillies
11. 1 pinch sugar
12. 1/2 Cup water
13. 1/2 teaspoon turmeric powder
14. 1 Teaspoon red chilli powder
15. 1 Teaspoon cumin seeds
16. 1 pinch Asafoetida
17. 1 Tablespoon ginger and garlic paste
18. 1 Teaspoon garam masala powder
19. 1 Teaspoon curry powder
20. 1 Teaspoon roasted Kasuri methi

Instructions to make to make Shahi Paneer

1. First blanch onion and Tomato (chopped) with 1 Cup water. Cool it and make a fine paste.
2. Now take Cashew, red dry chillies, green cardamom and 2 Tablespoons of water and make a fine paste in a mixer.
3. Now turn on the gas. Place a deep frying pan. Pour ghee, let it's melt. Add there cumin seeds, Asafoetida and stir it then add cashew paste. Stir it till it's raw smell goes up. Then add ginger and garlic paste. Saute till it's raw smell goes up.
4. Then add blanch onion and Tomatoes Puree. Cook it in low flame for 5 mins. Then add turmeric powder, red chilli powder. Stir it well and fry for more 4 mins in Medium flame and cover the lid and low the gas flame for 5 mins.
5. Then take another pan and pour 1 teaspoon of oil. Spread it well and just shallow fry the paneer for 2 mins from both the sides. Turn off the gas.
6. Now open the lid now add garam masala, curry powder and cook for another 2 mins. Then turn off the flame. Check after 5 mins. The add paneer to it and stir it. Now take a bowl pour curd, malai and coriander powder beat it well. Then pour it to the gravy. If needed again turn the heat and cook it for 2 mins in slow flame. Sprinkle some sugar and roasted Kasuri methi and turn off the flame.
7. Now enjoy it with Naan.

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Shahi Paneer. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!