Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce estimated approx 60 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce:

1. 2 cups cooked, cubed chicken
2. 1/2 hilshire farms kielbasa, sliced 1/4 inch thick
3. 1/2 package tri colored rotini
4. 3 Roma tomatoes, diced
5. 1/4 large onion, diced
6. 1 cup vodka
7. 8-10 lg basil leaves, fresh
8. 1 tbs minced roasted garlic
9. 1 pint heavy cream
10. 1/2 cup milk
11. 1-2 tbs powdered chicken bouillon, to taste
12. parmigian Romano cheese blend
13. 1/4 cup cornstarch mixed with 1/3 cup cold water

Steps to make to make Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè.
2. Drain pasta but don't rinse. You will need the starch on the noodles
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often.
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half.
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer.
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce.

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So that is going to wrap this up for this exceptional food Recipe of Quick Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!