Chili Garlic Paneer

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Chili Garlic Paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Garlic Paneer is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Chili Garlic Paneer is something which I've loved my whole life.

Many things affect the quality of taste from Chili Garlic Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Garlic Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili Garlic Paneer is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili Garlic Paneer estimated approx 8-10 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Chili Garlic Paneer using 15 ingredients and 6 steps. Here is how you cook that.

#toc4 - This is a vegetarian version of the very popular restaurant style Chili Garlic Prawns. So if you are looking for a super quick side dish that is very easy to prepare and yummy at the same time, then do try out this Chili Garlic Paneer. Enjoy this stir fry dish with Chinese fried rice or noodles.

Ingredients and spices that need to be Get to make Chili Garlic Paneer:

1. 200 gm paneer cubes
2. 2+1 tbsp. oil
3. 2 tsp. corn flour
4. 2 tbsp. garlic cloves, chopped
5. 2 green chilies, chopped
6. 1 small onion, cubed
7. 1 cup bell peppers, cubed
8. 1 tbsp. tomato sauce
9. 1 tbsp. red chili sauce
10. 1 tbsp. green chili sauce
11. 1 tbsp. soy sauce
12. pinch salt
13. 1/4 tsp. pepper powder
14. 1/4 tsp. red chili flakes
15. 1 tbsp. spring onion (green part), chopped

Steps to make to make Chili Garlic Paneer

1. In a small bowl, mix together all the sauces and keep aside. Coat the paneer with 1 tsp. corn flour, a pinch of salt and pepper.
2. Heat 2 tbsp. oil in a wok and sauté the paneer till light brown. Keep aside.
3. Heat remaining oil and stir fry the green chilies and garlic for a minute on high heat.
4. Now add the cubed onion and the bell peppers. Sauté for 2 minutes. Then add all the sauces and a pinch of salt. Sauté for a minute more.
5. Add the sautéed paneer and give it a stir. When done, switch off the flame and garnish with chopped spring onion, red chili flakes and pepper powder
6. Serve with Chinese fried rice or noodles for a restaurant style meal at home.

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Chili Garlic Paneer. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!