Chilli Paneer

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Chilli Paneer. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Paneer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chilli Paneer is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chilli Paneer using 15 ingredients and 8 steps. Here is how you can achieve that.

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Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. You can make it dry, semi dry or a gravy version. Today I am sharing the dry and gravy both version.
Do try this recipe you will surely love it
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Ingredients and spices that need to be Get to make Chilli Paneer:

  1. 200 g Paneer, cut into cubes
  2. 4 tbsp cornflour
  3. 1 tsp Salt
  4. 1 tsp black pepper powder
  5. 1/2 tsp peri peri masala powder
  6. 1 onion, cut into cubes
  7. 1 small capsicum, cut into cubes
  8. 1 tbsp garlic, finely chopped
  9. 1/2 tbsp ginger, finely chopped
  10. 2 tbsp green chilli, chopped
  11. 1 tbsp chilli sauce
  12. 2 tbsp tomato sauce
  13. 1 tsp vinegar
  14. 1/2 tbsp soya sauce
  15. 4 tbsp Oil

Steps to make to make Chilli Paneer

  1. Firstly, in a bowl take 3tbsp cornflour.
    Then add 1/4tsp black pepper powder, 1/2tsp salt and 1tsp peri peri masala powder. Mix everything together.
    Now coat the paneer cubes in this dry mixture. (paneer cubes should be little moist so that dry mixture will easily stick)
    Heat 2tbsp oil in a nonstick Pan and shallow fry the coated paneer cubes until turn golden from both sides.
  2. In the same pan heat 2 tbsp oil, add finely chopped ginger-garlic and chilli saute for 1-2 minutes.
  3. Further, add onion and capsicum, saute for another 2-3 minutes. Keep the flame on medium-high.
  4. Further, add chilli sauce, tomato sauce, vinegar, soya sauce, 1/4tsp black pepper powder and 1/4salt or as per taste. Stir fry until the sauce is combined well.
  5. Prepared the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.
    Pour the cornflour slurry into the pan and mix continuously.
  6. Stir fry until the sauce turns glossy and thickens.
    Further, add in sauteed paneer and mix well.
    Dry chilli paneer is ready.
  7. For making gravy, add in 1/2cup water stir and mix well. Cover and cook for 3-4 minutes on flame. Turn off flame.
  8. Chilli Paneer is ready to serve.
    Serve hot with chinese fried rice or naan. Enjoy

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So that's going to wrap this up with this special food How to Prepare Homemade Chilli Paneer. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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