Dry Paneer Chilli

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Dry Paneer Chilli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dry Paneer Chilli is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Dry Paneer Chilli is something that I have loved my entire life.

Many things affect the quality of taste from Dry Paneer Chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Paneer Chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Dry Paneer Chilli using 21 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Dry Paneer Chilli:

1. 250 gms Paneer
2. 2 pc. Onion
3. 1 cup. Capsicum
4. 1/2 cup Bell Peppers
5. 2 tbsp. spring onion
6. 2 tbsp. Sesame seeds oil
7. to taste Salt
8. 1 tbsp. Ginger chilli garlic paste
9. 1 tbsp. Garlic ginger chilli chopped
10. 1 tbsp. Coriander stem
11. 1 tbsp. Greengarlic
12. 2-3 tbsp. Cornflour
13. 1 tbsp. Ketchup
14. 1tbsp. Soya Sauce
15. 1 tbsp. Vinegar
16. 1 tbsp. Red chilli sauce
17. 1 tsp. Pepper powder
18. 1 tbsp. Red chilli garlic chutney
19. 1 tsp. Red chilli powder
20. as required Oil for fry
21. as required Spring onion green garlic to garnish

Instructions to make to make Dry Paneer Chilli

1. Cut paneer in a cubes. Coat with1tbsp. Cornflour.Add1-2tsp. Water and red chilli garlic chutney mix well. Heat oil and fry -2min.
2. Heat oil in a pan. Saute chopped chilli garlic ginger add chilli garlic ginger paste and saute on fast flame. Add chopped coriander stems.
   Now add onion shells dice capsicum and bell peppers. Saute and toss on high flame.
3. Take 1/2cup water in a pan. Dilute corn flour vinegar soya sauce red chilli sauce and ketchup. Mix properly. And add in a vegetable mixture. Add salt and fried paneer. Add crushed pepper powder and red chilli powder. Stir well. Lastly add chopped spring onion and green garlic. Mix it well. Paner chilli is ready. Turn off flame.
4. Tasty Dry Paneer Chilli is ready to serve. Seeve hot. Garnish with spring onion and gren garlic.

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So that is going to wrap this up for this special food Recipe of Award-winning Dry Paneer Chilli. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!