Instant Punjabi Gravy

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Instant Punjabi Gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Instant Punjabi Gravy is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Instant Punjabi Gravy is something which I have loved my whole life.

Many things affect the quality of taste from Instant Punjabi Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Punjabi Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Punjabi Gravy is makes 3 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Punjabi Gravy estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Instant Punjabi Gravy using 24 ingredients and 4 steps. Here is how you can achieve that.

This is a very quick and easy gravy recipe which can be stored in the freezer for 3 - 4 months. You can make paneer subji, mix vegetable, kofta gravy, soya chunks subji etc. using this gravy.

Ingredients and spices that need to be Make ready to make Instant Punjabi Gravy:

1. 4 tbsp oil
2. 4 large onion
3. 4 black elaichi(Cardamom)
4. 1 tbsp ginger paste
5. 1 tbsp garlic paste
6. 1 tsp green chilli paste
7. 4 medium tomatoes
8. 1 tsp kasuri methi
9. Paneer ki sabji
10. 2 tbsp oil
11. 1 stick cinnamon
12. 2 cloves
13. 1 bay leaf
14. 1 onion cubed
15. 1 Capsicum cubed
16. 1/2 tsp turmeric powder
17. 1 tsp red chilli powder
18. 1 tsp coriander powder
19. 1 tsp Garam Masala
20. 1 tsp kasuri methi
21. to taste Salt
22. gravy
23. 200 gm paneer
24. 1/4 cup water

Steps to make to make Instant Punjabi Gravy

1. Heat oil in a pan. add roughly chopped onions to it. Add black elaichi to it. Cook it until light brown in colour. Now add ginger, garlic and green Chilli paste. Mix well. Now cook for another 5 minutes. Now add roughly chopped tomatoes to It. Cook until the tomatoes turn soft. Now add kasuri methi to it. Cook for 2 minutes and turn off the gas. Let the mixture cool down to room temperature.
2. Now in a mixer jar, grind the onion - tomato mixture to a smooth paste adding half cup of water. Now strain the gravy through a strainer to make it smooth. The instant gravy is ready.
3. To make paneer sabzi from the same gravy, heat oil in a pan. Add cinnamon, clove and bay leaf to it. Now add cubed onion and capsicum to it. Saute for a minute. Don't overcook the vegetables. Now add all the dry spices to it and mix well. Now add Punjabi gravy to it and mix well. Add quarter cup of water. You can add fresh cream to this stage if you want. Now add paneer cubes to it and mix well. Serve hot with roti or rice.
4. You can make mix vegetable also using the same method. Just add cumin for tadka. You can choose vegetables of your choice. Garnish with fresh coriander and serve hot.

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So that is going to wrap it up for this exceptional food How to Make Favorite Instant Punjabi Gravy. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!