Kadhai Paneer

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Kadhai Paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kadhai Paneer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Kadhai Paneer is something that I have loved my whole life.

Many things affect the quality of taste from Kadhai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhai Paneer is 2-4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadhai Paneer estimated approx 30mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Kadhai Paneer using 33 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Kadhai Paneer:

1. For paste/puree
2. 1 tbsp butter
3. 2-3 chopped garlic
4. 2-3 chopped chillies
5. 1 pc chopped ginger
6. 1/2 tsp cumin seeds
7. 1 small cinnamon stick
8. 2-3 cloves
9. 1 chopped onion
10. 2-3 chopped tomatoes
11. 10-12 pcs Cashew nuts
12. 1/2 tsp salt
13. 1/2 tsp red chilli powder
14. For Gravy
15. 1 tbsp butter/ oil/ ghee
16. 1/2 tsp cumin seeds
17. 1/2 tsp onion seeds
18. 1/4 tsp hing
19. 1 tsp kasoori methi
20. 1/2 chopped onion (dice)
21. 1 small cup chopped bell peppers (dice)
22. 50 gms paneer
23. 1 tsp kadhai paneer masala
24. 1 tsp red chilli powder
25. 1 tsp dhania powder
26. 1/4 tsp haldi
27. 1/2 tsp dry mango powder
28. 1/2 tsp black salt
29. 1/2 tsp garam masala
30. as per taste salt
31. 2 tbsp malai (fresh cream)
32. 1/4 cup milk
33. 1/2 tbsp chopped coriander leaves

Steps to make to make Kadhai Paneer

1. Heat butter in a pan. add all tadka ingredients & garlic ginger n chillies & sauté it.
2. Add onion, cook for 2-3 mins then add tomatoes and cook till it becomes soft then add cashews to it.
3. Add red chili powder & salt to it. Switch off the flame and let it cool.
4. Transfer to a mixer jar to make a paste.
5. Heat butter in the same pan. Add tadka ingredients & cook.
6. Add kasoori methi and cook for a minute. So that fragrance of methi mix with it.
7. Then add onion n cook for 3-4mins. Then add bell peppers and cook.
8. Add paste & all the spices to it.
9. Add little water and mix.
10. Add milk & malai to it. Cook well.
11. Add paneer cubes and cover to cook. cook on low flame for 5 mins.
12. Add chopped coriander leaves and mix.
13. Transfer to a bowl. garnish with cream n coriander leaves.
14. Enjoy with naan, kulcha or Rice.

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So that's going to wrap this up with this special food Recipe of Favorite Kadhai Paneer. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!