Kamal kakdi kofta in palak gravy

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Kamal kakdi kofta in palak gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kamal kakdi kofta in palak gravy is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Kamal kakdi kofta in palak gravy is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kamal kakdi kofta in palak gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamal kakdi kofta in palak gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Kamal kakdi kofta in palak gravy using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Kamal kakdi kofta in palak gravy:

1. 1/2 kg palak
2. 2 medium size potatoes boiled
3. 50 gm paneer
4. 250 gm kamal kakdi cut and boiled
5. 4 tbsp constarch
6. 3 slice bread crums
7. To taste Salt, red chilli powder,
8. To taste aamchur powder,
9. To taste turmeric powder,
10. to taste coriander powder
11. To taste Garam masala powder,
12. 2 medium size onion chopped
13. 3 tomatoes chopped
14. 1 inch ginger chopped
15. 6 cloves garlic chopped
16. 1 bay leaf
17. 1 cinnamon stick
18. 2 tbsp oil
19. as needed Oil for frying koftas
20. as needed Fresh green coriander

Instructions to make to make Kamal kakdi kofta in palak gravy

1. Sabse phele palak ko clean karein or roughly chopped karke ache se wash karein or ise boil kar le 1/2 ts salt ke sath fir paste bana le palak ka.
2. Ab pan mein 1 tbsp oil garam karein or isme ginger garlic daalkar saute kar le fir onion ko daal kar brown colour aane tak pakaye ab tomatoes daale or soft hone tak pakaye.
3. Ab is mixture ko thanda hone de fir ise blender se paste bana le thode se pani ke sath.
4. Ab same pan mein 1 tbsp oil daale or bay leaf, cinnamon stick saute karein fir onion, tomato ka paste daale ab salt, red chilli powder,turmeric powder,coriander powder add karein or oil nikle tak ise slow flame par pakne de ab palak puree daale or 5 min pakne de fir 1/2 glass water add karein or slow par lid lagakar pakne de..... gravy aap apne according light thick kar sakte hai.
5. Ab ek bowl mein potatoes,kamal kakadi and paneer ko grate kar le isme salt, red chilli powder, aamchur powder, garam masala, constarch, bread crums sabko ache se mix karein or kofte ka shape dekar golden colour aane tak deep fry karein (agar kofte oil mein toot rahe hai to thoda constarch or add karein).
6. Ab serving bowl mein phele kofte daale fir hot palak gravy daale or garam masala, coriander leaves se decorate karein.
7. Yummy kofta in palak gravy is ready.
8. Serve with rice and chapati.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Kamal kakdi kofta in palak gravy. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!