No bake chocolate cheesecake without gelatin

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, No bake chocolate cheesecake without gelatin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have No bake chocolate cheesecake without gelatin using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make No bake chocolate cheesecake without gelatin:

1. For the Crust
2. 200 Gm Borborn Biscuit
3. 60 Gm Melted Butter
4. For the Filling
5. 450 Gm Cream Cheese room temperature
6. 250 Gm Dark Chocolate
7. 240 ML Heavy Cream
8. 83 Gm Powder Sugar
9. 1 Tsp Vanilla Essence
10. For the Ganache
11. 140 Gm Milk Chocolate
12. 120 ML Heavy Cream

Instructions to make to make No bake chocolate cheesecake without gelatin

1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30-second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

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