Palak Paneer Pulao

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Palak Paneer Pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer Pulao is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Palak Paneer Pulao is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Palak Paneer Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer Pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Paneer Pulao estimated approx 20 min.

To get started with this recipe, we have to first prepare a few components. You can have Palak Paneer Pulao using 21 ingredients and 5 steps. Here is how you cook it.

Palak paneer pulao is a wholesome meal. It is a very healthy recipe at the same time it is a delicious dish to relish. Here I have used leftover palak paneer gravy to make this pulav. Whole spices and vegetables give it a flavour as well as a texture while protein packed paneer adds to its taste. The same recipe can be followed even for leftover rice. Instead of leftover palak paneer gravy, fresh spinach puree can also be used.

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Ingredients and spices that need to be Prepare to make Palak Paneer Pulao:

1. 5 cup boiled basmati rice
2. 2 onion
3. 1 capsicum
4. 1 carrot
5. 1/2 cup cauliflower florets
6. 10 green beans
7. 1/2 cup green peas
8. 3 tbsp oil
9. 1 bay leaf
10. 1 inch cinnamon
11. 4 cloves
12. 2 cardamom
13. 1 teaspoon ginger paste
14. 1 teaspoon garlic paste
15. 1/2 teaspoon green chilli paste
16. 1/4 teaspoon turmeric
17. 1 teaspoon red chilli powder
18. 1 teaspoon garam masala
19. to taste Salt
20. 1 cup palak paneer gravy
21. 200 gram paneer

Steps to make to make Palak Paneer Pulao

1. Wash and chop all the vegetables.
2. Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
3. Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
4. Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
5. Serve palak paneer pulav with mix veg raita and papad.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Palak Paneer Pulao. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!