Paneer Changezi

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Paneer Changezi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Paneer Changezi is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Paneer Changezi is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer Changezi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Changezi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Changezi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Changezi estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paneer Changezi using 21 ingredients and 7 steps. Here is how you can achieve that.

#weekred
Paneer changezi is a tangy and spicy paneer curry recipe where marinated paneer pieces cooked in spicy red gravy.

Ingredients and spices that need to be Take to make Paneer Changezi:

1. For Gravy
2. 250 gms Paneer
3. 1 Onion finely chopped
4. 1/2 cup Tomato paste
5. 1 and 1/2 tbsp Curd
6. 1 tsp Garlic paste
7. 1/2 tsp Turmeric powder
8. 1/2 tsp Garam masala
9. 1 tsp Kasoori methi
10. 1 tsp Kashmiri Red chilli powder
11. 1 Bay leaf
12. as per taste Salt
13. 2 Cloves
14. 2 green Cardamoms
15. for Marination
16. 1 tsp Ginger garlic paste
17. 1 pinch Turmeric powder
18. 1/2 tsp Salt
19. 1 tsp Oil
20. 2 tbsp Curd
21. 1 tbsp Besan/Gram flour

Steps to make to make Paneer Changezi

1. Cut paneer into large cubes and marinate for at least half an hour with curd, besan, garlic paste, chili powder, and salt.
2. Heat oil in a kadhai and fry marinated paneer pieces.
3. Heat 2-3 tbsp ghee in a pan, roast all the whole spices - bay leaf, cinnamon, cardamom.
4. Add ginger and garlic, stir and then add chopped onions and cook till the onions turn brown.
5. Add tomato paste, salt, and the rest of the spices.
6. Add some water to make a thick gravy.
7. Add Kasuri methi and paneer cubes and let the gravy simmer for 1-2 minutes, then switch off the flame.

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So that's going to wrap this up with this special food How to Make Favorite Paneer Changezi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!