Restaurant style Chilli paneer

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Restaurant style Chilli paneer. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Restaurant style Chilli paneer is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Restaurant style Chilli paneer is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Restaurant style Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style Chilli paneer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style Chilli paneer estimated approx 25-30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Restaurant style Chilli paneer using 26 ingredients and 6 steps. Here is how you can achieve it.

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The recipe is known for its chilli flavour with the creaminess of paneer and spice of Indo Chinese sauces. It is an ideal party starter or an appetiser which can also be shared as a side dish with Indo Chinese fried rice and noodles.

Ingredients and spices that need to be Get to make Restaurant style Chilli paneer:

1. for frying:
2. 1/4 cup corn flour
3. 2 tbsp maida / plain flour
4. 1 tsp ginger garlic paste
5. 1/2 tsp kashmiri red chilli powder
6. 1/4 tsp pepper powder
7. 1/2 tsp salt
8. 1/4 cup water
9. 12 cubes paneer / cottage cheese
10. as required oil (for frying)
11. for sauce:
12. 2 tbsp oil
13. 2 clove garlic (finely chopped)
14. 1 chilli (slit)
15. 4 tbsp spring onion (chopped)
16. ½ onion (petals)
17. 1/2 capsicum (sliced)
18. 1 tsp chilli sauce
19. 2 tbsp tomato sauce
20. 2 tbsp vinegar
21. 2 tbsp soy sauce
22. 1/4 tsp kashmiri red chilli powder
23. 1/4 tsp pepper powder
24. 1/4 tsp salt
25. 1 tsp corn flour
26. 2 tbsp water

Instructions to make to make Restaurant style Chilli paneer

1. Firstly, in a small bowl take ¼ cup corn flour and 2 tbsp maida.
   also add 1 tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt.
   form a smooth lump free batter adding ¼ cup water.
2. Now dip 12 cubes paneer and coat uniformly.
   deep fry in hot oil making sure the flame is on medium.
   stir occasionally until the paneer cubes turn golden brown and crisp.
3. Drain off the fried paneer and keep aside.
   in a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion.
   also, saute ½ onion and ½ capsicum on high flame for a minute.
4. Further add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar and 2 tbsp soy sauce.
   now add ¼ tsp chilli powder, ¼ tsp pepper powder and ¼ tsp salt.
   stir fry until the sauce is combined well.
5. Prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water.
   pour the cornflour slurry into the wok and mix continuously.
   stir fry until the sauce turns glossy and thickens.
   add in fried paneer and 2 tbsp spring onion. mix well.
6. Finally, enjoy chilli paneer with fried rice.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Restaurant style Chilli paneer. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!