Stuffed chicken with mushroom sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Stuffed chicken with mushroom sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Stuffed chicken with mushroom sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed chicken with mushroom sauce estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few components. You can have Stuffed chicken with mushroom sauce using 19 ingredients and 8 steps. Here is how you cook that.

You can serve this with rice or even pasta

Ingredients and spices that need to be Prepare to make Stuffed chicken with mushroom sauce:

1. Stuffed chicken
2. 4 chicken breasts
3. to taste salt and pepper
4. 2 tablespoons butter
5. 1.5 tablespoons canola or olive oil
6. 2 cups fresh baby spinach leaves
7. 60 g cream cheese
8. 1/2 cup dry white wine optional
9. Mushroom sauce
10. 1 tablespoon butter
11. 2 tablespoons oil
12. 250 g mushrooms (brown or white)
13. fresh parsley
14. 1 garlic cloves crushed
15. 1/2 cup cream
16. 1/2 cup milk
17. 1 1/2 teaspoons corn flour/maizena
18. 1-2 tablespoon lemon juice
19. to taste salt & pepper

Instructions to make to make Stuffed chicken with mushroom sauce

1. Stuffed chicken: In a pan heat the oil and butter. Add the baby spinach and cook until wilted. Let cool slightly.
2. In a bowl mix the cream cheese, add the wilted spinach, salt and pepper.
3. Cut pockets in the chicken breasts. Add approximately 1 tablespoon of cream cheese filling into the chicken breast pocket.
4. In a pan heat oil and butter. Fry your chicken breast for 3-4 minutes on each side. Gently turning it around. (Optional: Add the wine to the pan for the last minutes or two and let is evaporate)
5. Mushroom sauce: Chop the mushrooms in quarters. Chop the garlic clove finely.
6. Heat the butter and oil. Add the quartered mushroom and chopped garlic. Fry until golden.
7. Mix the cornflour with a bit of milk to form a paste, then add the rest of the milk. Add the cornflour milk and cream to the mushrooms. Lower the heat and gently simmer until it thickens. Season with salt and pepper.
8. Serve hot and enjoy

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Stuffed chicken with mushroom sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!