The best Spaghetti Bolognese Recipe

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, The best Spaghetti Bolognese Recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make The best Spaghetti Bolognese Recipe is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The best Spaghetti Bolognese Recipe estimated approx 2 hours total.

To get started with this recipe, we must prepare a few ingredients. You can have The best Spaghetti Bolognese Recipe using 25 ingredients and 9 steps. Here is how you cook that.

Great for the family :)

Ingredients and spices that need to be Make ready to make The best Spaghetti Bolognese Recipe:

1. Main Ingredients
2. 1 tablespoon olive oil
3. 2 medium onions, finely chopped
4. 2 carrots, trimmed and finely chopped
5. 2 celery sticks, finely chopped
6. 2 garlic cloves, finely chopped
7. 2-3 sprigs rosemary, leaves picked and finely chopped
8. 500 g minced beef
9. Bolognese Sauce
10. 2 x 400g tins plum tomatoes
11. Small pack basil, leaves picked (3/4 chopped, rest left whole)
12. 1 teaspoon dried oregano
13. 2 fresh/dried bay leaves
14. 2 tablespoon tomato purée
15. 2 beef stock cube
16. 1/2 teaspoon sugar
17. 1 red chilli, deserved and finely chopped
18. 1/2 teaspoon red grape vinegar
19. 6 cherry tomatoes, sliced in half
20. 1/3 teaspoon fresh black pepper
21. 1/2 teaspoon salt
22. To season and serve
23. 75 g parmesan cheese, grated, plus extra to serve
24. 400 g spaghetti
25. Crusty bread, to serve

Steps to make to make The best Spaghetti Bolognese Recipe

1. Gather and prepare all ingredients
2. Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
3. Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
4. Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
5. Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
6. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
7. Add the 75g grated parmesan cheese, check the seasoning and stir.
8. When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
9. Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋

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So that is going to wrap this up for this special food How to Make Award-winning The best Spaghetti Bolognese Recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!