Veg momo (with Cabbage, Paneer & Soya chunks)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Veg momo (with Cabbage, Paneer & Soya chunks). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg momo (with Cabbage, Paneer & Soya chunks) is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Veg momo (with Cabbage, Paneer & Soya chunks) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Veg momo (with Cabbage, Paneer & Soya chunks), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg momo (with Cabbage, Paneer & Soya chunks) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg momo (with Cabbage, Paneer & Soya chunks) is 35-40 momos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg momo (with Cabbage, Paneer & Soya chunks) estimated approx 3 hours approx..

To begin with this recipe, we have to first prepare a few ingredients. You can have Veg momo (with Cabbage, Paneer & Soya chunks) using 14 ingredients and 7 steps. Here is how you cook that.

#GA4 #week14 #cabbage #momo
I love this cabbage momos in veg version but I love to add some Soya chunks ( made into keema/ minced) and Paneer along with it and not simply make of cabbage only. If you have other vegetables like carrot , spinach etc. at home you can add that too. No need to cook the Vegetables first, but many prefer to do, it will steam and cook once you steam the momos. The dough is simply of maida and water at room temperature but you will have to make a tight kind of dough not soft like when you make Puri or roti.

Ingredients and spices that need to be Get to make Veg momo (with Cabbage, Paneer & Soya chunks):

  1. 350 gms Cabbage chopped
  2. 300 gm Paneer smashed
  3. 50 gms Soya chunks minced
  4. 1 green onion stalk chopped
  5. 250 gms Onion chopped
  6. 2 tsps Ginger paste
  7. 3 tsps Soya sauce
  8. 50 gms Butter
  9. as reqierd Veg stock cube / bullion (optional)
  10. as per taste Salt as per taste
  11. 1/2 tsp Black pepper
  12. for dough
  13. 400 gms Maida
  14. 1 cup water

Steps to make to make Veg momo (with Cabbage, Paneer & Soya chunks)

  1. Soak the soya chunks in hot water for 15-20 minutes till it's soft. Chop all the ingredients as listed. I have used the chopper received as a gift in #cookpad to chop and mince everything as mentioned in the ingredients list.
  2. For the cabbage, after you chop add 1/2 tsp salt and let it rest for 20 mins or so, after that squeeze the water out of it (and add the water in soup if you are making or in curry later on) otherwise your stuffing will become very wet n we don't want wet kind of stuffing.
  3. If the stuffing is wet/ watery it will be difficult to make the momo and seal the edges as we are not going to pre cook the stuffing. Add all the ingredients now and mix first everything except the salt after that add the salt after checking. Let it rest in the fridge in the meantime you prepare the dough. Mix room temperature water to the flour as needed and knead it into a tight dough so that we don't need extra dry flour when we roll it out. Cover & Let it rest for 20 minutes.
  5. Now take small dough balls and roll it out and fill the stuffing and make momos as per the shape you want to make and steam for 30 mins and serve hot with chutney and soup (optional). (Please follow the instructions in the recipe uploaded before for Cheesy Palak Paneer momo and Steamed Chicken momo recipes.) Link provided.
  7. For Chutney follow the recipe...link given.

As your experience as well as confidence expands, you will certainly locate that you have more all-natural control over your diet regimen and also adapt your diet regimen to your personal tastes gradually. Whether you want to serve a dish that makes use of fewer or more components or is a little essentially spicy, you can make simple adjustments to attain this goal. To put it simply, begin making your recipes in a timely manner. As for standard food preparation skills for beginners you don't need to discover them however just if you grasp some simple cooking methods.

This isn't a complete overview to fast as well as very easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Quick Veg momo (with Cabbage, Paneer & Soya chunks). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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