Chilli Paneer Restaurant Style
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chilli Paneer Restaurant Style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Paneer Restaurant Style is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chilli Paneer Restaurant Style is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Chilli Paneer Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Paneer Restaurant Style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli Paneer Restaurant Style estimated approx 30 to 40 minute.
To begin with this recipe, we must prepare a few ingredients. You can have Chilli Paneer Restaurant Style using 15 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Chilli Paneer Restaurant Style:
- 200 gm Paneer-
- 1 cup Oil -
- 2-3 pieces Capsicum -
- 4-. 5 pieces Cubed onion -
- -6-7 Garlic
- 4-5 table spoon Soya sauce -
- 4-5 table spoon Chilli sauce -
- 4-5 table spoon Tomato sauce -
- 2 cup gram flour -
- 1 cup Corn flour-
- -4-5 pods Black pepper
- to taste Salt-
- 1/2 teaspoon Turmeric powder-
- 2 to3 pods Green chilli -
- Water- according to needs
Instructions to make to make Chilli Paneer Restaurant Style
- Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
- Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
- Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
- Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Chilli Paneer Restaurant Style. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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