Fish tacos with awesome sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Fish tacos with awesome sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish tacos with awesome sauce is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fish tacos with awesome sauce is something which I've loved my whole life.

Many things affect the quality of taste from Fish tacos with awesome sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish tacos with awesome sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fish tacos with awesome sauce:

  1. 1 pound tilapia filets
  2. 1/8 cup oil
  3. 2 Tbl ground cumin
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. 1 tsp paprika
  7. 1 tsp chili power
  8. 1 tsp cilantro leaves (dry)
  9. 1/2 tsp ground red pepper
  10. 1 1/2 cup plain Greek yogurt
  11. 3 Tbl GOYA Cilantro Cooking Base (found in Hispanic food section
  12. 2 tsp ground cumin
  13. Flour tortillas
  14. Taco toppings such as:
  15. Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
  16. corn, beans, etc, etc

Steps to make to make Fish tacos with awesome sauce

  1. Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
  2. Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
  3. Bake fish at 350 for 15 minutes (or until it flakes with a fork)
  4. Put chunks of fish on small tortillas, add sauce and toppings.

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