Garlic Mushroom Paneer Stirfry

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Garlic Mushroom Paneer Stirfry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Mushroom Paneer Stirfry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Garlic Mushroom Paneer Stirfry is something which I've loved my entire life.

Many things affect the quality of taste from Garlic Mushroom Paneer Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Mushroom Paneer Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Mushroom Paneer Stirfry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Mushroom Paneer Stirfry estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Garlic Mushroom Paneer Stirfry using 12 ingredients and 4 steps. Here is how you cook that.

Mushroom paneer stirfry is an interesting twist to our regular vegetable stirfry. I have prepared it adding lots of freshly chopped garlic to give it a very nice flavour. This dish can be prepared very quickly. It can be served as a starter or a side dish.

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Ingredients and spices that need to be Take to make Garlic Mushroom Paneer Stirfry:

1. 4000 gms mushrooms
2. 200 gms paneer
3. 4 tbsp oil
4. 15 cloves garlic finely chopped
5. 2 inch ginger finely chopped
6. 4 green chillies finely chopped
7. 2 onion diced
8. 2 capsicum diced
9. 1/2 tsp black pepper powder
10. As per taste Salt
11. 1 tbsp dark soy sauce
12. 1/2 cup chopped spring onion

Instructions to make to make Garlic Mushroom Paneer Stirfry

1. First of all wash mushrooms and drain them. Chop each mushroom into 4 - 6 pieces. Cut paneer into cubes or sticks.
2. Heat oil in a pan and add finely chopped garlic, ginger, and green chilies to it. Saute it until garlic is light pink in color but not burnt. Now add onion and capsicum to it and saute it on high heat for 2 minutes. Now add mushrooms to it and cook it on high heat for 3 - 5 minutes. Now add paneer to it and mix everything well. Cook for a minute on high heat.
3. Add salt, pepper, and soy sauce to it and give it a good mix. Cook it on high heat for 2 - 3 minutes. Add spring onion and turn off the heat.
4. Serve garlic mushroom paneer stirfry hot as a starter or a side dish.

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So that's going to wrap it up for this exceptional food How to Make Favorite Garlic Mushroom Paneer Stirfry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!