Paneer Kalia

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Paneer Kalia. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Kalia is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Paneer Kalia is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer Kalia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Kalia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Kalia is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Kalia estimated approx 1 hrs.

To begin with this recipe, we must first prepare a few ingredients. You can have Paneer Kalia using 20 ingredients and 9 steps. Here is how you can achieve that.

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Keywords : Paneer
Kalia is a bengali tradition receipe for fish and mutton. I tried this with paneer by twisting few spices.

Ingredients and spices that need to be Prepare to make Paneer Kalia:

1. 250 gm paneer
2. 1 cup yogurt
3. 2 spoon milk
4. 1/2 cup water
5. 6 almonds
6. 6 cashew
7. 6 raisins
8. 5 cloves garlic
9. 1 ginger clove
10. 3 onions
11. 1 spoon ghee
12. 1 spoon soya sauce
13. 2 spoon coriander powder
14. 1 spoon cuming powder
15. 1 spoon red chilli powder
16. 1/2 spoon sugar
17. 2 green chilli
18. as per taste Salt
19. As required Few kesar stands
20. As required Oil for cooking

Instructions to make to make Paneer Kalia

1. Cut the paneer as per your choice then marinate it with salt and yogurt for 1/2 an hour.
2. Now add kesar stands in a warm milk and keep it ready. Soaked the dry fruits for half an hour.
3. Now chopped two onions and keep it handy. Then make a smooth paste of 1 left onion, green chili, ginger, garlic, 3 cashew & almonds.
4. Now in the onion paste, add red chili powder, soya sauce, salt, coriander and cuming powder and mix all. Mixture is ready for cooking.
5. Now in a pan add oil. Once it heat, then fry remaining dry fruits and remove from the pan. Keep it handy for garnish. Then in the same pan fry chopped onions. Fry it till brown in colour.
6. Now 1/2 fried onion keep it side for garnish. Then remaining fried onions which is in the pan, add masala mixture and cook it for 10 to 15 minutes in a low flame. Stir well.
7. Now add marinate paneer on the masala mixture and mix well.
8. Then add half cup water, saffron mild and sugar. Let it cook for some time.
9. Once the gravy becomes thick add 1 spoon ghee on it. Dish is ready to serve. Garnish with fried onions, dry fruits.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Paneer Kalia. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!