Penne Arrabiata

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Penne Arrabiata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Penne Arrabiata is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Penne Arrabiata is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Penne Arrabiata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Arrabiata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Penne Arrabiata using 8 ingredients and 9 steps. Here is how you cook that.

#hmf #breakfast #postno5

When it's a weekend, pasta means love, actually penne to be precise. So this Saturday our breakfast table was graced with this penne arrabiata. The spicy and yummy pasta dish cooked with amazing red blanched tomatoes, chilli flakes and garlic.

Ingredients and spices that need to be Take to make Penne Arrabiata:

1. 1 cup penne pasta
2. 2 big red tomatoes
3. 1 tbsp chilli flakes (or according to your spice preference)
4. 4-5 Chopped garlic cloves
5. 2 tsp Chopped Parsley
6. Salt as per requirement
7. 4 tsp Grated Parmesan
8. As needed Butter/olive oil

Steps to make to make Penne Arrabiata

1. Blanche the tomatoes in boiling water. You should leave the tomatoes in there for just 10-15 seconds.
2. Immediately remove them into chilled water. Take the out and peel them.
3. Deseed these tomatoes and chop them finely.
4. In a pan, add butter/olive oil. I used butter as I ran out of olive oil. Butter works well for this dish in case you don't have olive oil. Add chopped garlic and red chilli flakes and saute them well. Make sure they do not get burnt.
5. Now add the chopped blanched tomatoes and cook. While this is getting cooked, in another burner boil a good amount of water with a pinch of salt and add pasta to it. All this while keep checking the tomatoes, so that it doesn't get burnt. Add chopped parsley while this is getting cooked.
6. After the pasta gets soft, strain them.
7. Add the pasta immediately to the cooked tomato sauce.
8. Toss the pasta a little. Add salt and cook for a while. After this turn off the gas. Add some grated Parmesan and toss again. Make sure the pasta doesn't break.
9. Serve the penne arrabiata hot. Sprinkle some oregano seasoning and grated cheese on the top. Penne Arrabiata is ready to treat you.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Penne Arrabiata. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!