Rajasthani Govind Gatta Curry

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Rajasthani Govind Gatta Curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rajasthani Govind Gatta Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Rajasthani Govind Gatta Curry is something which I have loved my whole life.

Many things affect the quality of taste from Rajasthani Govind Gatta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani Govind Gatta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani Govind Gatta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Govind Gatta Curry estimated approx 45-50 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rajasthani Govind Gatta Curry using 28 ingredients and 13 steps. Here is how you cook it.

Govind gatta is soft and mouth melting gram flour dumplings that comes from Rajasthani/marwari cuisine. Govind Gatta Curry is also known as Shahi Gatte because of it's rich gravy. It's little beat of different from normal regular gatta curry.

Ingredients and spices that need to be Get to make Rajasthani Govind Gatta Curry:

1. For gatta dough
2. 1 cup besan/gram flour
3. 1 tbsp oil for dough and 3-4 tbsp oil for frying it's optional
4. 2 tbsp curd
5. 1/4 tbsp turmeric powder
6. 1/4 tbsp red chili powder
7. 1/2 tbsp ajwain/ carom seeds
8. 1/2 tbsp kasuri methi
9. Salt as per your taste
10. For stuffing
11. 1/4 cup crumbled mava/ paneer
12. 1/2 tbsp chopped cashews nuts
13. 1/2 tbsp chopped almonds
14. 1/2 tbsp raisin
15. 1 finally chopped green chili
16. Salt as per your taste
17. For gravy/curry
18. 1 cup curd
19. 1/2 cup tomato puree
20. 1 tbsp ginger garlic paste
21. 1 tbsp cumin seeds
22. 1 tbsp red chili powder
23. 1/4 tbsp turmeric powder
24. 1 tbsp coriander powder
25. 1/2 tbsp garam masala powder
26. 1/2 tbsp kasuri methi
27. 1 tbsp oil
28. Salt per your taste & some fresh coriander for garnishing

Instructions to make to make Rajasthani Govind Gatta Curry

1. First to take a large bowl then add all the ingredients and of gattas and mix them well to form a dry crumble.
2. Now add a little water to the dry besan mix and knead to make a firm dough.
3. Then take separate bowl and add all the stuffing ingredients and mix it.
4. Now divide the dough to equal balls, take a ball and make a disc.Take 1 tbsp of filling and place in the center of the disc, fold in to cover from all sides and then roll to shape into a ball.
5. Now take it rest to balls and in a other side heat enough water in a pan and bring it to boil.
6. Now boil all the gattas in boiling water and cook them well for 10-15 mins.
7. Strain the gattas and reuse the water to use in the gravy.
8. Now heat 3-4 tbsp of oil in wok and fry all gattas in medium to low flam until the colour should be chande in golden brown.
9. In a same wok remove extra oil and add cumin seeds once they crackle and ginger garlic paste and saute for 2 min.
10. Now next add in the tomato puree and let it cook until you see oil separating from the sides.
11. Now add all the dry spices and salt with whisked yogurt. Let it also cook until the oil separates.
12. Then add around 2 to 3 cups of water along with fried gattas and cook it covered for about 15-20 minutes on low flame. In a last add garam masala powder in gravy and mix it.
13. Govind gatta curry is ready for the serve garnish with some fresh coriander leaves and serve with fulka roti.

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