Vegetable frankie
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Vegetable frankie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable frankie is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Vegetable frankie is something that I've loved my entire life.
Many things affect the quality of taste from Vegetable frankie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable frankie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable frankie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable frankie estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can have Vegetable frankie using 11 ingredients and 8 steps. Here is how you can achieve that.
#LBC
VEGETABLE FRANKIE
This delicious frankie recipe is a snack that everyone will enjoy and is a popular vegetarian street food option across India. While there are many variants of this snack, I share a tasty vegetarian version of thin, soft wheat roti stuffed with crispy Aloo Tikki (potato patties), grated carrots, onions and other vegetables.
Ingredients and spices that need to be Take to make Vegetable frankie:
- 2 roti (half cooked)
- 2 tsp tomato ketchup
- 2 tsp green chutney
- 2 cups vegetables
- 1 onion
- 1 tomato
- 2 tsp mayonnaise sauce
- 2 cheese cube
- As per taste Salt
- 2 tsp red Chilli powder
- 2 tsp peri-peri masala
Steps to make to make Vegetable frankie
- First, take the half-cooked roti on a plate and then spread some ketchup, green chutney, and red chili sauce as per taste.
- Then add all the vegetables (carrot, capsicum, tomato, onion, and cabbage) to the half-cooked roti.
- Then n sprinkle some red chili powder, salt, peri-peri masala n cheese, and some mayonnaise on the roti.
- Then roll the roti in a Frankie.
- Then roll the roti in a Frankie.
- Now turn the frankie and roast it till it's cooked and golden brown.
- Then turn off the stove and put Frankie on a plate.
- Your yummy vegetable Frankie is ready to Serve.

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This isn't a total guide to quick as well as simple lunch dishes but its good something to chew on. Ideally this will get your creative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your journey.
So that is going to wrap this up for this special food How to Make Super Quick Homemade Vegetable frankie. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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