Aunt Kathie's veggie dip

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Aunt Kathie's veggie dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aunt Kathie's veggie dip is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Aunt Kathie's veggie dip is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Aunt Kathie's veggie dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Kathie's veggie dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aunt Kathie's veggie dip estimated approx 5 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Aunt Kathie's veggie dip using 6 ingredients and 1 steps. Here is how you cook it.

Quick and tasty

Ingredients and spices that need to be Prepare to make Aunt Kathie's veggie dip:

  1. 1 small onion, quartered
  2. 1 cup small curd cottage cheese (Michigan brand if possible - it's drier)
  3. 1 cup mayo
  4. 1 tsp celery seed
  5. 1/2 tsp garlic powder
  6. 1/2 tsp salt

Instructions to make to make Aunt Kathie's veggie dip

  1. Place all ingredients in food processor and blend until smooth. Chill overnight.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Aunt Kathie's veggie dip. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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