Chicken Stewed in Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Stewed in Tomato Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Stewed in Tomato Sauce is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken Stewed in Tomato Sauce is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Stewed in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Stewed in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Stewed in Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Stewed in Tomato Sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

I had lots of canned tomatoes, so I used ingredients on hand to make this dish.

Depending on the amount of grated cheese, you can make this a light or a rich-tasting dish. Recipe by Minaichigo

Ingredients and spices that need to be Make ready to make Chicken Stewed in Tomato Sauce:

1. 1 fillet Chicken thigh
2. 1 Onion
3. 1/2 Bell pepper
4. 1 can Canned tomato
5. 1 clove Garlic
6. 2 tbsp ☆ Ketchup
7. 2 tbsp ☆ Grated cheese
8. 1 tbsp ☆ Japanese Worcestershire-style sauce
9. 1 tsp ☆ Soy sauce

Instructions to make to make Chicken Stewed in Tomato Sauce

1. Chop the onion into wedges and break them apart.
2. Chop the bell pepper into bite-sized pieces.
3. Chop the chicken into bite-sized pieces, and season with salt and pepper.
4. In a frying pan, heat 1 tablespoon of oil with minced garlic on low heat until fragrant.
5. Add the chicken, and sauté on medium to high heat until golden brown.
6. When the chicken is cooked through halfway, add the onions and bell peppers and sauté for 1 to 2 minutes.
7. When the vegetables are tender, add the canned tomato and the ☆ ingredients and simmer until the sauce is reduced to half the original amount.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Chicken Stewed in Tomato Sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!