New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip using 4 ingredients and 7 steps. Here is how you can achieve it.

This sandwich represents the famous deli's of New York City which are often featured on the tv food shows....the pastrami I used is from the famous Katz's Deli...in NY Village...they hand cut the meat & in my opinion it the best pastrami anywhere....my sandwich is unique because i use a potato kinish as a substitue for the bread..giving it a totaly different texture & tast...you cannot purchase this sandwich in the deli's....served along with fried pickle spears ..made to look like french fries that are to be dipped in a spicy ranch dip.......Pastrami..Kinishes & Pickles are staple ingredients in the NY Deli & this dish represents some of New Yorks unique foods!!!

Ingredients and spices that need to be Make ready to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip:

1. 1 lb cooked sliced pastrami
2. 2 potato kinishes
3. 8 slice swiss cheese
4. 1 spicy brown mustard

Instructions to make to make New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip

1. spray non stick oil on hot griddle
2. cut kinish in half as if it were 2 slices of bread & place on griddle with outside skin down
3. put desired amount of mustard on each open half
4. place 2 slices of swiss cheese on each open side of the kinish...when cheese is melted remove from griddle
5. place desired amount of pastrami on two of the kinish halves ..close sandwich with other two Kinish halves...cut in half & serve
6. beer batter mix....1 cup of flour.. 1egg beaten..teaspoon garlic powder..teaspoon black pepper...half cup beer...mix well add more beer or flour to achieve desired thickness........dip pickles in & fry in hot oil.
7. spicy ranch dip...half cup ranch dressing..half cup sour cream..teaspoon of cayenne pepper....mix well & its the dip for the fried pickles

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So that is going to wrap this up for this special food Simple Way to Make Favorite New York Deli Pastrami Kinishwich with Fried Pickles & Spicy Ranch Dip. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!