Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot using 3 ingredients and 3 steps. Here is how you can achieve it.

This is for my daughter who is a junior high school student .

The nori will shrink from the soy sauce, so please overlap them and cover any space. Recipe by Makochi28

Ingredients and spices that need to be Make ready to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot:

1. 1 Nori (dried seaweed sheet)
2. 1 Cheese
3. 1 dash Imitation crab sticks

Steps to make to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot

1. Prepare the outlines for your Kumamon's face. Cut the nori seaweed and cheese for the facial features. Boil the imitation crab sticks if you are making this during the summertime.
2. Make a normal noriben (bento with nori dipped in soy sauce covering cooked rice). I usually make 2 layers. It's better not to show the rice, so cover any space with nori seaweed.
3. Once the rice has cooled, arrange the facial features, and you're done.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!