Paneer bread roll

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Paneer bread roll. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer bread roll is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Paneer bread roll is something that I have loved my entire life.

Many things affect the quality of taste from Paneer bread roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer bread roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer bread roll is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer bread roll estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Paneer bread roll using 12 ingredients and 5 steps. Here is how you can achieve it.

#kidstiffin

Ingredients and spices that need to be Prepare to make Paneer bread roll:

1. 8 bread slices
2. 100 grams paneer
3. 1/2 tsp black pepper
4. 1 finely chopped capsicum
5. 1 finely chopped onion
6. As per taste Salt
7. As required Butter
8. 2 tbsp coriander leaves
9. 2 tbsp tomato sauce
10. 3 tbsp green chutney
11. 2 cheese cubes
12. 1/2 tsp chaat masala

Steps to make to make Paneer bread roll

1. Combine all the ingredients i e crumbled paneer, finely chopped onions and capsicum, black pepper, salt, chaat masala, grated cheese and tomato sauce. Mix it well.
2. Remove the brown part from the bread and flatten the bread using rolling pin.
3. Apply green chutney on the bread than add paneer stuffing and fold the bread like roll.
4. Toast the roll until crisp and brown using butter.
5. Serve in the tiffin with chutney or sauce.

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So that is going to wrap this up for this special food How to Make Ultimate Paneer bread roll. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!