Spinach noodles with creamy paneer by Akshata Surve

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Spinach noodles with creamy paneer by Akshata Surve. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach noodles with creamy paneer by Akshata Surve is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Spinach noodles with creamy paneer by Akshata Surve is something that I've loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Spinach noodles with creamy paneer by Akshata Surve is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach noodles with creamy paneer by Akshata Surve estimated approx 20 mints.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spinach noodles with creamy paneer by Akshata Surve using 25 ingredients and 3 steps. Here is how you cook it.

#healthylunch
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Ingredients and spices that need to be Get to make Spinach noodles with creamy paneer by Akshata Surve:

1. For spinach noodles
2. 4-5 strands chopped green garlic
3. 1 pkt boiled noodles
4. 2 tsp olive oil
5. 1 chopped onion
6. 1 chopped capsicum
7. 1 crushed green chilli
8. 1/2 tsp soya sauce
9. As per taste Salt
10. For creamy panner
11. 100 gms Paneer
12. 1 tsp Oil
13. 1 tsp Chopped garlic
14. 1/2 tsp Herbs
15. to taste Salt
16. 2 tbsp Fresh cream
17. Carrot schezwan sauce
18. 1 tsp Oil
19. 1 small Chopped tomato
20. 1/2 bowl spinach
21. 1 small Chopped onion
22. 2 tsp schezwan chuttney
23. 1/4 cup Grated carrot
24. 1/2 tsp Soya sauce
25. As per taste Salt

Instructions to make to make Spinach noodles with creamy paneer by Akshata Surve

1. Heat olive oil in pan. Fry onion, capsicum, green garlic, green chilli crushed. Add soya sauce and salt. Now add palak puree (blanched and pureed in mixie). Mix everything well and put boiled noddles and toss well. And your healthy delicious noddles are ready.
2. Heat oil and finely chopped garlic. Add salt, herbs and fresh cream. Now fry paneer in the sauce from both the sides. Don't cook for a long time (paneer should be soft and white in colour also) And it's ready.
3. Heat oil add chopped onion, tomato and schezwan chutney (I've used homemade). Saute well add salt adjust water. Now add grated carrot just mix a little and cook for a while. And the sauce is ready

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So that's going to wrap this up for this exceptional food Recipe of Speedy Spinach noodles with creamy paneer by Akshata Surve. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!