Baked Farfalle w/ Ham & Meat Sauce

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Baked Farfalle w/ Ham & Meat Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Baked Farfalle w/ Ham & Meat Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Farfalle w/ Ham & Meat Sauce estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Baked Farfalle w/ Ham & Meat Sauce using 5 ingredients and 6 steps. Here is how you cook that.

See my recipes for "Lazy Pasta Sauce" or simply use a tomato-meat sauce

Ingredients and spices that need to be Get to make Baked Farfalle w/ Ham & Meat Sauce:

1. 2 C uncooked farfalle
2. 3 C "lazy pasta sauce" or tomato-meat sauce
3. 1 C cooked, diced ham
4. 2 T butter
5. 1/2 C grated parmigiano reggiano

Instructions to make to make Baked Farfalle w/ Ham & Meat Sauce

1. Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
2. Cool farfalle al dente. Drain.
3. Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
4. In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
5. Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Baked Farfalle w/ Ham & Meat Sauce. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!