Fettucine and Mussels in Lemon Garlic Butter Sauce

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Fettucine and Mussels in Lemon Garlic Butter Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fettucine and Mussels in Lemon Garlic Butter Sauce is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Fettucine and Mussels in Lemon Garlic Butter Sauce is something which I have loved my whole life.

Many things affect the quality of taste from Fettucine and Mussels in Lemon Garlic Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettucine and Mussels in Lemon Garlic Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettucine and Mussels in Lemon Garlic Butter Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettucine and Mussels in Lemon Garlic Butter Sauce estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Fettucine and Mussels in Lemon Garlic Butter Sauce using 10 ingredients and 9 steps. Here is how you cook it.

Garlicky, cheesy, buttery fettucine and mussels. If you see a plate of this for dinner, it's going to be a good night.

Ingredients and spices that need to be Take to make Fettucine and Mussels in Lemon Garlic Butter Sauce:

1. 2 lb fettucine, fresh or boxed
2. 2 lb mussels, live and in shell
3. 4 tbsp olive oil, extra virgin
4. 2 stick butter
5. 4 clove garlic, minced
6. 1 large lemon, zest and juice
7. 1/4 tsp salt
8. 1 medium handful basil, chopped
9. 1/2 cup pecorino Romano cheese
10. 1/2 tsp ground black pepper

Instructions to make to make Fettucine and Mussels in Lemon Garlic Butter Sauce

1. Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside.
2. Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside.
3. Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food.
4. Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad.
5. Add the salt and basil, and simmer a minute or two.
6. Mix in the Romano and pepper, and add any extra salt to taste.
7. Add the fettucine to the sauce, and toss the fettucine in the sauce.
8. Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce.
9. Serve warm, and enjoy.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Fettucine and Mussels in Lemon Garlic Butter Sauce. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!