Schezwan paneer

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Schezwan paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Schezwan paneer is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Schezwan paneer is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Schezwan paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Schezwan paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Schezwan paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Schezwan paneer estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Schezwan paneer using 14 ingredients and 8 steps. Here is how you cook it.

#dinner

Ingredients and spices that need to be Make ready to make Schezwan paneer:

1. 200 gms Paneer cubes
2. 7-8 Whole red chilli
3. 3 tbsp Corn flour
4. 2 tbsp All purpose flour
5. 1/4 tsp Black pepper powder
6. to taste Salt
7. 1 tsp Sugar
8. 1 tsp Finely chopped garlic
9. 1 tsp Finely chopped ginger
10. 1/2 cup Finely chopped onion
11. 1 tsp Soy sauce
12. 3-4 Green chilli cut in slit
13. 1 tsp Tomato sauce
14. 1/2 cup Oil

Steps to make to make Schezwan paneer

1. Deseed the red chilli and soak in a warm water for half an hour and make a paste
2. Marinate paneer with corn flour,all purpose flour, salt, black pepper little amount of water to make thick batter.
3. Heat oil in a pan and deep fry the marinated paneer cubes and strain it.
4. Again heat one tbsp oil in a pan,add ginger garlic and saute for one mins now add onion and saute until transparent
5. Add red chilli paste and mix well,add soy sauce and tomato sauce and mix well
6. Add salt and sugar and mix
7. Add paneer cubes and cook for five mins,turn off the flame
8. Serve hot with fried rice or garlic noodles

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Schezwan paneer. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!