Spicy Low Calorie Mushroom sauce With Rigatoni

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Spicy Low Calorie Mushroom sauce With Rigatoni. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Spicy Low Calorie Mushroom sauce With Rigatoni is something which I have loved my entire life.

Many things affect the quality of taste from Spicy Low Calorie Mushroom sauce With Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Low Calorie Mushroom sauce With Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Low Calorie Mushroom sauce With Rigatoni is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Low Calorie Mushroom sauce With Rigatoni estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spicy Low Calorie Mushroom sauce With Rigatoni using 13 ingredients and 7 steps. Here is how you cook it.

The mushroom sauce has only 550 calories in total for 3 servings (only 183 per serving or about 400 calories combined with the rigatones per serving/meal) and is very very delicious, goes well with any kind of pasta or meat :-D

Ingredients and spices that need to be Take to make Spicy Low Calorie Mushroom sauce With Rigatoni:

1. 300 grams Rigatoni pasta
2. 500 grams mushrooms (fresh)
3. 1/4 cup dry white wine
4. 1/4 cup water
5. 1 tsp ground black pepper
6. 1/2 tsp oregano
7. 2 tbsp olive oil
8. 10 grams wheat flour - all purpose
9. 2 clove grated garlic
10. 1/4 cup cold water
11. 1 tbsp dry vegetable spice (or just salt to taste)
12. fresh basil leaves
13. 1 grated parmesan cheese

Steps to make to make Spicy Low Calorie Mushroom sauce With Rigatoni

1. Cook Rigatoni, drain water and set aside
2. Cut mushrooms in pieces, then add them in a saucepan
3. Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
4. Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
5. Cook till the it get tick
6. Pour mushroom sauce into the cooked Rigatonies and mix all
7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese

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