Stuffed paneer bread roll

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Stuffed paneer bread roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed paneer bread roll is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Stuffed paneer bread roll is something which I've loved my entire life.

Many things affect the quality of taste from Stuffed paneer bread roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed paneer bread roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Stuffed paneer bread roll using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Stuffed paneer bread roll:

  1. 150 gram paneer
  2. 3 colours chopped bell peppers
  3. 5 mushroom chopped
  4. 1 chopped onion
  5. As required Coriander leaves
  6. 1 tsp chaat masala
  7. 1/2 tsp black pepper
  8. 1 Green chilli
  9. As required Sauce
  10. As required Butter
  11. To taste Salt

Steps to make to make Stuffed paneer bread roll

  1. Take grated Paneer in a bowl. Then add black pepper, red chilli powder, chaat masala, green chillies and coriander to the grated paneer and mix it. In a plate, take chopped three colors of bell pepper and mushrooms. Take a pan, add butter,cumin seeds and chopped onion and roast it till the onion gets golden colored. Add the paneer mixture and cook it for 1 min. Take this cooked paneer in a plate and cool it down.
  2. As our filling is prepared now. take two breads and Flatten them sticked to each other. Now Put some Ketchup on the breads and spread it evenly and then spread the prepared filling on it. Now roll the bread carefully.
  3. Take a non stick pan and butter it, then put the rolls on the pan as it's heated up, now roast the rolls till golden brown colour. Plate them and serve hot. Garnish it and enjoy with your favourite sauce.

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