Eggplant and Meat Sauce Gratin

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Eggplant and Meat Sauce Gratin. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Meat Sauce Gratin is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Eggplant and Meat Sauce Gratin is something which I have loved my entire life.

Many things affect the quality of taste from Eggplant and Meat Sauce Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Meat Sauce Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Meat Sauce Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Eggplant and Meat Sauce Gratin using 10 ingredients and 8 steps. Here is how you can achieve that.

I make this a lot during the eggplant season. When I made it quickly for a friend once, she was so happy.
A lot of families make this dish.

Stir fry the eggplants in plenty of oil. I used olive oil since it's healthier.
Use whatever additional ingredients you like.
If everyone eats at different times, make individual portions in small gratin dishes, and bake just before serving. Recipe by rie-tin

Ingredients and spices that need to be Take to make Eggplant and Meat Sauce Gratin:

1. 2 Eggplants (slim Japanese type)
2. 1 can Meat sauce (store bought)
3. 2 small Potatoes
4. 2 Boiled eggs
5. 5 Wiener sausages
6. 1 clove worth Garlic
7. 1 generous amount (to taste) Melting cheese
8. 3 tbsp ★ Olive oil
9. 1 dash ☆ Parsley for garnish (if you have some)
10. 1 dash Butter (to grease the gratin dish)

Instructions to make to make Eggplant and Meat Sauce Gratin

1. Boil the eggs. Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices. Soak in a bowl of water, then drain.
2. Cut the potatoes into 1 cm thick slices. Wrap with plastic wrap and microwave for 3 minutes. Slice up the sausages diagonally. Slice the boiled eggs. Finely chop the garlic.
3. Heat up the ★ olive oil, and stir fry the garlic, then the eggplant. When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil.
4. Don't forget to reserve some of the meat sauce to pour over the boiled egg slices. See the left top of the photo above Step 5.
5. Butter the gratin dish. Line it with the potato slices, then top with the mixture from step 4. Put on the sliced egg, top with the reserved meat sauce, then finally the cheese.
6. Bake in an oven or toaster oven until browned.
7. Sprinkle with some ☆ chopped parsley and it's done! Serve while piping hot.
8. A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg. Please try using any vegetables you have in the refrigerator.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Eggplant and Meat Sauce Gratin. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!