Freezable Genovese Sauce (Pesto)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Freezable Genovese Sauce (Pesto). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Freezable Genovese Sauce (Pesto) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Freezable Genovese Sauce (Pesto) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Freezable Genovese Sauce (Pesto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freezable Genovese Sauce (Pesto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Freezable Genovese Sauce (Pesto) using 7 ingredients and 4 steps. Here is how you can achieve that.

I was about to get a lot of basil leaves cheaply, so I turned them into this sauce while they were still fresh.

Adjust the amount of olive oil and salt to taste.
If you add plenty of coarsely ground black pepper, it will become spicy and suitable for adults. Recipe by EnjoyKitchen

Ingredients and spices that need to be Make ready to make Freezable Genovese Sauce (Pesto):

1. 100 grams Basil leaves
2. 20 grams ◎ Pine nuts (or walnuts)
3. 2 clove ◎ Garlic
4. 25 grams ◎ Grated Parmesan cheese (or other grated cheese)
5. 100 to 120 grams ◎Olive oil
6. 1/2 to 1 teaspoon ◎ Salt
7. 1 ◎ Coarsely ground black pepper

Steps to make to make Freezable Genovese Sauce (Pesto)

1. Wash the basil leaves. Put the basil leaves and pine nuts (or walnuts) in a food processor, and chop finely. If using walnuts, toast them in a frying pan first.
2. Add the ◎ ingredients to the food processor. Process until finely chopped and it's done.
3. Divide into small containers or Ziploc bags and freeze. Defrost in the refrigerator before using.
4. This is hvivid's recipe "Shrimp and Mozzarella Cheese a la Genovese" pasta. It tastes great!

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So that's going to wrap it up for this special food Recipe of Ultimate Freezable Genovese Sauce (Pesto). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!