Palak paneer wrap

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Palak paneer wrap. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer wrap is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Palak paneer wrap is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Palak paneer wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak paneer wrap is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak paneer wrap estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Palak paneer wrap using 15 ingredients and 6 steps. Here is how you can achieve it.

#Wrap

Ingredients and spices that need to be Get to make Palak paneer wrap:

1. 1 cup Wheat flour -
2. 1/2 cup Palak puree -
3. 1 Finely chopped green chilli -
4. 1/2 tsp Cumin seeds powder -
5. to taste Salt -
6. 4 tbsp Oil -
7. For stuffing
8. 100 gms Grated paneer -
9. 2 Finely chopped green chilli -
10. 1 Finely chopped onion -
11. 2 tbsp Finely chopped coriander leaves
12. 1/4 tsp Red chilli powder -
13. 4 tbsp Hot and sweet tomato sauce -
14. to taste Salt -
15. 50 gms Grated processed cheese -

Instructions to make to make Palak paneer wrap

1. Take a mixing bowl combine wheat flour,palak puree,green chilli,cumin seeds powder,salt and 2 tbsp oil and mix well.
2. With the help of water make a soft dough.
3. Divide the dough into thin chapati
4. Grease the pan on a medium heat and make paratha.
5. Spread one tbsp tomato sauce and add one tbsp paneer stuffing and roll the paratha
6. Serve hot

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So that is going to wrap this up for this special food Recipe of Award-winning Palak paneer wrap. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!