Paneer pasanda

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Paneer pasanda. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer pasanda is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Paneer pasanda is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Paneer pasanda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer pasanda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Paneer pasanda using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Paneer pasanda:

1. 4 onion for gravy
2. 4 tomato
3. 1 spoon ginger garlic paste
4. 7-8 rosted kaju
5. 1 spoon melon seed
6. 1 onion
7. 1 capsicum
8. 1 cup curd
9. 2 spoon red chilli powder
10. 1/2 cup turmeric powder
11. 2 spoon gram masalo
12. 250 gram paneer
13. 1 spoon dried fenugreek leaves

Steps to make to make Paneer pasanda

1. Take a pan,add oil and heat, add onion and tomato stir to 7-8 minute, after add melon seed stir till the all veggies are soft
2. Grind the tomato and Onion mixture,make smooth paste
3. Take one bowl add curd, red chily powder, turmeric powder, fenugreek leaves, paneer, capsicum all mix well it,keep into refrigerator for 10-12 minute
4. After 10-12 miunte, roast the paneer, and capsicum
5. Take one pan add oil and heat, add onion,tomato paste saute 10 -12 minute,oil came in surface after add the red chikh powder, turmeric, gram masalo,fenugreek leaves mix well it, after adding the paneer,capsicum, garnish with corinder ready our tasty paneer pasanda

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So that's going to wrap this up with this exceptional food How to Make Perfect Paneer pasanda. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!