Paneer Satay

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Paneer Satay. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Paneer Satay is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Paneer Satay is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Satay is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paneer Satay using 20 ingredients and 14 steps. Here is how you can achieve that.

#starters
Combination of Indian Chinese

Ingredients and spices that need to be Make ready to make Paneer Satay:

1. For peanut Souce
2. 1 small bowl roasted crushed pinuts
3. 1 tsp Soya souce
4. 1 teaspoon vinegar
5. 1 tsp Ginger and garlic paste
6. 1/2 tsp red chilli powder
7. 1 tsp honey
8. to taste Salt
9. 1 tsp Oil
10. 1 tsp Corn flour
11. For Marination
12. 250 Gm paneer
13. 3 tsp Corn flour
14. 2 tbsp refined flour
15. to taste Salt
16. 1/2 tsp red chilli powder
17. 1 tbsp Ginger and garlic paste
18. 1 tsp Soya souce
19. 1 tsp vinegar
20. as needed Oil for shallow fry

Steps to make to make Paneer Satay

1. Mix all ingredients of Marination except Paneer.
2. Make semi thick paste with the help of water.
3. Now add paneer. Keep it in freez for 30 Min.
4. Heat oil. Shallow fry the marnited paneer.
5. For Peanuts Souce:-
6. Take pan add oil. Add chopped garlic.
7. Add ginger garlic paste.
8. Add pinuts.
9. Mix corn flour in water. Add it.
10. Add all soya Souce, vinegar,red chilli powder and honey.
11. Add salt as per it taste.
12. Cook it for 5 Min.
13. Now in this deep fried paneer for 1 Min.
14. Serve it hot.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Paneer Satay. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!