Paneer stuffed Spinach Kofta Curry

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Paneer stuffed Spinach Kofta Curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer stuffed Spinach Kofta Curry is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Paneer stuffed Spinach Kofta Curry is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer stuffed Spinach Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer stuffed Spinach Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer stuffed Spinach Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer stuffed Spinach Kofta Curry estimated approx 1hour 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer stuffed Spinach Kofta Curry using 46 ingredients and 10 steps. Here is how you can achieve it.

#reststyle
#mysterybox2
This recipe is very Healthy and Punjabi style
Curry very tasty and tastes just like we find in restaurants even better because everything is done fresh.

Ingredients and spices that need to be Take to make Paneer stuffed Spinach Kofta Curry:

1. To make outer spinach ball layer of kofta:-
2. 1 tbsp oil
3. 1 tbsp ginger garlic paste
4. 1 tbsp green chilli paste
5. 1 tsp cumin seeds
6. 1 cup spinach (Paalak) puree
7. to taste Salt
8. 1 tbsp roasted jeera powder
9. 1 tbsp dhaniya powder
10. 1/2 cup cashew nuts powder
11. 1/2 cup besan
12. To make stuffing of paneer :-
13. 1/2 cup grated Paneer
14. to taste Salt
15. 1/2 tsp black pepper powder
16. 1 tbsp Raw Mango powder
17. 1 tsp cardamom Powder (elaichi)
18. 1 tbsp cornflour
19. as needed Some refined flour for coating
20. To make gravy we need:-
21. 1 tsp butter
22. 1 tsp cumin seeds
23. 1 chopped onion medium size
24. 1/2 inch ginger slices or paste
25. 3-4 garlic cloves
26. 2 kashmiri red chillies
27. 1/4 cup cashew nuts
28. 3-4 medium size tomatoes chopped
29. 1 tsp red chilli powder
30. to taste Salt
31. 1 tsp Shania powder
32. 1/2 tsp garam masala
33. 200 ml water
34. Tempering curry we need:-
35. 1 tbsp butter
36. 1 tsp oil
37. 1 bay leaf
38. 2 green elaichi
39. 1 inch ginger juliens
40. to taste Salt
41. 1 tsp kasuri methi
42. 1 tsp garam masala
43. 1 tsp honey
44. 2 tbsp fresh CreamTo garnish:-
45. as needed Coriander Leaves chopped
46. as needed Cream

Steps to make to make Paneer stuffed Spinach Kofta Curry

1. To maje outer spinach later of koftas,Heat oil in a woj,add ginger garlic paste,green chilli paste,cumin seeds.saute for 1 min.Add Spinach puree,salt,roasted jeera powder,dhaniya powder.stirr and cook for 2_3 min.Add cashew nuts powder,besan.stirr well to avoid lumps.
2. Cool the mixture completely.In a Plate take grated Paneer,add salt,Black pepper powder,Dry mango powder,cardamom powder and corn flour.Mix and knead together.Take spoonful batter andshape then into small roundals.Take spoonful of spinach batter on your palm and flatten it.
3. Place paneer roundals in the centre and cover with spinach batter.roll into a ball again.Lightly coat with refined flour.(maida)
4. Fry on Medium heat until golden brown.To make gravy heat butter in a pan,add cumin seeds,chopped onion,ginger slices,garlic cloves,2 dry Kashmiri red chillies,cashew nuts and tomatoes.Saute for a min. Add red chilli powder,salt,dhania powder,garam masala.Saute for a min.Add 200 ml water.cover and cook for 6_7 mins.
5. Cool down gravy mixture,grind well,Strain in a bowl.
6. To temper the gravy,Heat butter in a woj,add oil,bay leaf,green elaichi,ginger juliens.Now add gravy and mix well.cook for 4_5 min.If required add water.Bring to a boil.Add salt,kasuri methi,garam masala and honey.Lower the flame,add fresh Cream.Mix well.Gravy is ready.
7. Serve the gravy in a plate.cut koftas into halves and place on gravy.garnish koftas with gravy,fresh cream and coriander leaves.Serve hot with parathas,nans,kulchas etc
8. Ingredients and Extra process pictures.
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