Paneer Tikka Masala Recipe

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Paneer Tikka Masala Recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala Recipe is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Paneer Tikka Masala Recipe is something which I have loved my entire life.

Many things affect the quality of taste from Paneer Tikka Masala Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Paneer Tikka Masala Recipe using 27 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Paneer Tikka Masala Recipe:

  1. For Marinating the Paneer & Vegetables:
  2. 250 gm Paneer (Indian Cottage Cheese)
  3. 1/2 Cup Diced Onions
  4. 1/2 Cup Capsicum (Bell Peppers)
  5. 1/2 Cup Strained Yogurt (Curd)
  6. 1 Tablespoon Ginger Garlic Paste
  7. 1/3 Teaspoon Turmeric Powder (Haldi)
  8. 1 Teaspoon Red Chilli Powder
  9. 1/2 Teaspoon Cumin Powder (Jeera Powder)
  10. 1.5 Teaspoons Chaat Masala
  11. 1 Teaspoon Salt, or according to taste
  12. 1 Teaspoon Lemon Juice
  13. 1 Tablespoon Vegetable Oil
  14. For the Gravy:
  15. 1 Medium Sized Onion
  16. 2 Large Tomatoes
  17. 1 Tablespoon Yogurt (Dahi)
  18. 1 Tablespoon Ginger Garlic Paste
  19. 1 Teaspoon Cumin Seeds (Jeera)
  20. 1/8 Teaspoon Asafoetida (Heeng)
  21. 1/2 Teaspoon Turmeric Powder (Haldi)
  22. 1 Teaspoon Red Chilli Powder
  23. 1/2 Teaspoon Garam Masala
  24. 1 Teaspoon Coriander Powder (Dhania Powder)
  25. 1 Tablespoon Kasoori Methi (Dry Fenugreek leaves)
  26. 1 Teaspoon Salt
  27. 1 Tablespoon Cooking Oil

Instructions to make to make Paneer Tikka Masala Recipe

  1. Strain 1 cup Yogurt in a muslin cloth to remove water. Then beat the Yogurt in a large mixing bowl.
  2. Add Ginger-Garlic paste to the yogurt. Also add Turmeric Powder (Haldi), Red Chilli Powder, Garam Masala, Cumin Powder, Chaat Masala and Salt. You can also add 2 Tablespoons of roasted Besan (Chickpea Flour) to the yogurt.
  3. Mix all the contents. Whisk until smooth. Add a dash of fresh Lemon juice and 1 few drops of oil.
  4. Dice the Paneer into 1/2 inch thick cubes. Remove the seeds from the capsicum. Dice the onions and capsicum (bell peppers) into 1/2 inch squares.
  5. Mix well to coat the Paneer and vegetables with the spicy Yogurt paste. Cover the bowl and let the Paneer marinate for 20-30 minutes.
  6. Brush oil on a hot pan or tawa. Place these marinated Paneer and Vegetable pieces on the pan or Tawa. Brush some more oil on the top
  7. When the Paneer has cooked from the bottom, turn the pieces to cook them on all sides till they turn golden in colour. The Paneer and the vegetables should get slightly charred.
  8. Now we will make the curry for the paneer tikka masala. Heat 1 tbsp of oil in a pan. Add cumin seeds along with a pinch of Asafoetida.
  9. When the seeds start to crackle, add the chopped onions, crushed garlic pods and chopped ginger. Fry till the onions turn golden brown in colour.
  10. Chop or puree the Tomatoes and add them to the pan. Saute on medium flame till the tomatoes are cooked, around 4-5 minutes.
  11. Add the spices like Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder and Salt. Pour a Tablespoon of curd and cook for another couple minutes. Now Add water to adjust the consistency of the gravy and boil the curry for a minute. Add Kasoori Methi (Dry Fenugreek leaves) to the gravy.
  12. When the Gravy turns thick, add the grilled Paneer and Vegetables in the gravy. Mix everything well and cook on medium heat for 2 minutes.
  13. Paneer Tikka Masala is ready. Garnish it with freshly cut coriander leaves (Hara Dhania). Serve Paneer Tikka Masala hot with butter naan, plain paratha, roti or jeera rice.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Paneer Tikka Masala Recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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