Paneer lababdar

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Paneer lababdar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer lababdar is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Paneer lababdar is something which I have loved my whole life.

Many things affect the quality of taste from Paneer lababdar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer lababdar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Paneer lababdar using 23 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Paneer lababdar:

1. 2 cup tomato chopped
2. 1/2 cup water
3. 10 roasted cashews
4. 2 inch cinnamon
5. 4 cloves
6. 4 cardamoms
7. 4 red chillies (less spicy variety like kashmiri)
8. For gravy-:
9. 2 tbsp oil
10. 1 bay leaf
11. 1/2 cup finely chopped onion
12. 1 tbsp ginger-garlic paste
13. 1 1/4 tsp coriander powder
14. 1/2 tsp garam masala
15. 1/2 tsp red chilli powder
16. to taste Salt
17. 1/2 cup water for gravy
18. 3/4 tsp sugar
19. 1 slit green chilli
20. 1/2 tsp kasuri methi
21. 200 gm paneer cubed
22. 2-3 tbsp cream
23. 2 tbsp coriander leaves

Steps to make to make Paneer lababdar

1. Add tomato,red chillies,cashews,cinnamon stick,cloves, and cardamoms to a pan.
2. Pour water and cook covered until tomatoes and spices turn soft and pulpy.
3. Cool this and blend well till smooth in a mixer.
4. For gravy,heat oil in a pan,add bay leaf and saute for a min. Add onion and fry until they turn completely and uniformly golden.
5. Add ginger garlic paste and saute till the raw smell goes away. This takes about 1 to 2 min. Pour the tomato and spice puree to the pan.
6. Add red chilli powder,salt,coriander powder and garam masala. Mix and fry for about 2 to 3 mins.
7. Cook covered until the gravy gravy thickens.
8. Pour water and sugar,mix well. Cooked well.add kasuri methi and paneer and green chilli.mix well.
9. Pour cream and mix.add coriander leaves and mix. Turn off the stoves and keep the pan covered for 5min.
10. Serve paneer lababdar hot roti,nan,paratha and rice.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Paneer lababdar. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!