Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Vickys Pumpkin Pasta Sauce GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Vickys Pumpkin Pasta Sauce GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pumpkin Pasta Sauce GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Pumpkin Pasta Sauce GF DF EF SF NF estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Vickys Pumpkin Pasta Sauce GF DF EF SF NF using 15 ingredients and 6 steps. Here is how you can achieve it.

So delicious! You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home. I hope you enjoy it as much as I do. The caramelised pecan topping is delicious!

Ingredients and spices that need to be Take to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

  1. 2 clove garlic, skin left on
  2. 35 grams pine nuts (1/4 cup) or sunflower seeds
  3. 2 tbsp sunflower spread / butter
  4. 1 tbsp finely chopped dried onion
  5. 220 grams pumpkin puree (1 cup)
  6. 180 ml coconut cream / heavy cream
  7. 120 ml chicken stock or vegetable stock
  8. 25 grams grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
  9. 1/4 tsp grated nutmeg
  10. 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
  11. Pecan Topping
  12. 30 grams pecan nuts, roughly chopped (1/4 cup)
  13. 1 tbsp sunflower spread / butter
  14. 1 1/2 tbsp brown sugar
  15. 1 pinch ground cinnamon

Steps to make to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF

  1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
  2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
  3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
  4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
  5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
  6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Vickys Pumpkin Pasta Sauce GF DF EF SF NF. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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